• 1 cup honey
• 1 cup dark brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup bourbon
• 2 Tbs. Worcestershire sauce
• 1 tsp. vanilla
• 2 tsp. garlic powder
• 1 Tbs. salt
• 1 tsp. cayenne pepper
• 1 cup roasted chopped pecans
• 4 turkey mignon
• 1/4 tsp. salt and pepper
• 2 Tbs. butter

In a saucepan, over medium heat, stir together the first nine ingredients, the honey, brown sugar, apple cider vinegar, burbon, Worcestershire sauce, vanilla, garlic powder, salt, and cayenne pepper.

Stir until sugar is totally dissolved and sauce comes to a soft boil.Remove from heat and stir in pecans. Allow sauce to Cool.

For each Turkey Mignon:

Season Turkey Mignon with a sprinkle of salt and pepper. Sear Turkey in a skillet with 1 tbsp butter over moderately high heat until browned on both sides.

Pour 1/3 cup of glaze into skillet with turkey mignon.

Place skillet on a burner until turkey reaches an internal temperature of 160°F, turning once while cooking.

Garnish with a sprig of rosemary.

Per serving: calories 762, fat 22.7g, 26% calories from fat, cholesterol 17mg, protein 10.2g, carbohydrates 132.5g, fiber 2.7g, sugar 122.1g, sodium 823mg, diet points 17.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.1, Lean meat: 0.3, Fat: 4.5, Sugar: 7.1, Very lean meat protein: 0.0

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